Directions:
- Mix together the canola oil and white sugar.
- Beat eggs and add along with the rose water to the sugar mixture.
- Add the white rice flour, baking powder and cardamom and blend into a thick dough.
- Refrigerate for at least 20 minutes.
- Preheat the oven to 350F/180°C Line a cookie sheet with baking paper or oil lightly.
- Take a spoonful of dough the size of a walnut, roll into a ball between your palms, flatten slightly, and place on the cookie sheet. Repeat, leaving about an inch between cookies.
- Sprinkle the ground pistachios on top or poppy seeds if using.
- Place cookie sheet in the preheated oven and bake for about 15-22 minutes, or until firm and cracked on top. They should still be quite white but have a slight golden bottom.
- Remove from the oven and allow to cool before removing from the paper, and be careful these cookies crumble very easily.
- Store in an airtight container until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.68 Kcal (1405 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.99mg | 1% | |
| Potassium | 67.23mg | 1% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.12g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.84 Kcal (1661 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 16% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 14% | |
| Sodium | 18.91mg | 1% | |
| Potassium | 79.48mg | 1% | |
| Total Carbs | 65.82g | 19% | |
| Sugars | 22.96g | 78% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.87g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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