Persian Raisin Cookies Recipe

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Persian Raisin Cookies
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Ingredients
8
Count
Nutrition
82
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
  2. Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
  3. Stir in raisins.
  4. Scoop dough by heaping teaspoonfuls.
  5. Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
  6. Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.23 Kcal (344 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 14.33mg 5%
Sodium 8.27mg 0%
Potassium 7.97mg 0%
Total Carbs 12.34g 4%
Sugars 8.97g 36%
Dietary Fiber 0.3g 1%
Protein 0.85g 2%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 398.77 Kcal (1670 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 5%
Cholesterol 69.51mg 5%
Sodium 40.08mg 0%
Potassium 38.66mg 0%
Total Carbs 59.83g 4%
Sugars 43.51g 36%
Dietary Fiber 1.47g 1%
Protein 4.12g 2%
Vitamin A 0.2mg 1%
Iron 0.4mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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