Strawberry Muffins Recipe

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Strawberry Muffins
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Ingredients:

  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1 3/4 cups all-purpose flour

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
  2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.29 Kcal (876 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 20.77mg 7%
Sodium 161.6mg 7%
Potassium 216.24mg 5%
Total Carbs 31.21g 10%
Sugars 9.07g 36%
Dietary Fiber 1.23g 5%
Protein 4.1g 8%
Vitamin C 11.2mg 19%
Iron 0.5mg 3%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 251.88 Kcal (1055 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 12%
Cholesterol 24.99mg 7%
Sodium 194.47mg 7%
Potassium 260.23mg 5%
Total Carbs 37.56g 10%
Sugars 10.91g 36%
Dietary Fiber 1.47g 5%
Protein 4.93g 8%
Vitamin C 13.5mg 19%
Iron 0.6mg 3%
Calcium 100.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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