Directions:
- Divide grapes evenly into six cups.
- Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
- Chill for several hours.
- Note: Prep time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.9 Kcal (272 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 6.44mg | 0% | |
| Potassium | 94.64mg | 2% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 12.47mg | 0% | |
| Potassium | 183.27mg | 2% | |
| Total Carbs | 31.83g | 5% | |
| Sugars | 29.46g | 61% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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