Directions:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.02 Kcal (3613 kJ) | ||
| Calories from fat | 455.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Sodium | 18.94mg | 1% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 98.81g | 33% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.11 Kcal (1880 kJ) | ||
| Calories from fat | 237.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 78% | |
|---|---|---|---|
| Sodium | 9.86mg | 1% | |
| Potassium | 35.46mg | 1% | |
| Total Carbs | 51.42g | 33% | |
| Sugars | 25.5g | 196% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 2.61g | 10% | |
| Iron | 2.3mg | 24% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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