Directions:
- Have a 1qt.
- Shallow bowl handy.
- Put the rice in blender,blending until fine.
- Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
- Pour the drained apricots in blender,and blend until smoothy.
- Add just enough milk to total 4 cups (approximately 2 cups milk.).
- Pour into a small saucepan& add sugar& the rice mixture.
- Over medium heat,stir constantly,until it comes to a boil.
- Cook and stir for 5 minutes.
- Remove from heat& stir in extracts.
- Stir to blend.
- Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
- When pudding is cold,serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 29.1mg | 1% | |
| Potassium | 203.11mg | 4% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.08 Kcal (281 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 101.35mg | 4% | |
| Total Carbs | 14.69g | 10% | |
| Sugars | 10.87g | 87% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 11.3mg | 38% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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