Directions:
- Preheat oven to 350 degrees.
- Season pork while heating oil over medium high heat.
- Quickly brown pork on all sides and remove to a roasting pan.
- Deglaze skillet with 1/4 cup water and pour over pork.
- Make Hunter gravy in skillet according to package directions.
- Pour over pork.
- Cover and bake 45 minutes.
- While pork bakes, saute mushrooms in butter and garlic over medium low heat for 10-15 minutes until nicely brown.
- After initial 45 minutes baking time, stir in mushrooms and continue baking uncovered for 15 minutes.
- Slice pork into medallions and fan over rice pilaf or egg noodles.
- Spoon sauce over and pass the extra.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 93.94mg | 4% | |
| Potassium | 865.07mg | 18% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 19% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 42% | |
| Sodium | 39.41mg | 4% | |
| Potassium | 362.88mg | 18% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.75g | 75% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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