Directions:
- 1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- 2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refridgerate 2 hours or up to 4 days.
- 3. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
- 4. Preheat oven to 375. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.32 Kcal (2250 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 213.59mg | 9% | |
| Potassium | 164.45mg | 3% | |
| Total Carbs | 102.58g | 34% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 14.72g | 29% | |
| Iron | 6.6mg | 37% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 10% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 17% | |
| Sodium | 125.82mg | 9% | |
| Potassium | 96.87mg | 3% | |
| Total Carbs | 60.43g | 34% | |
| Sugars | 2.89g | 20% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 8.67g | 29% | |
| Iron | 3.9mg | 37% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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