Directions:
- In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. On a large floured surface, roll dough out to a 24-in. x 16-in. rectangle. Dot half of the dough with 1/4 cup of shortening; fold dough lengthwise. Fold the dough three times lengthwise, then two times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes.
- On a floured surface, roll dough into a 16-in. x 15-in. rectangle. Cut into 8-in. x 3/4-in. strips, coil into a spiral shape, tucking end underneath the coil. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
- Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon of pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Combine the first three glaze ingredients; drizzle over rolls. Sprinkle with almonds. Yield: 40 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 69.27mg | 3% | |
| Potassium | 31.35mg | 1% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.8g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 63.88mg | 3% | |
| Potassium | 28.91mg | 1% | |
| Total Carbs | 50.03g | 18% | |
| Sugars | 9.31g | 40% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.43g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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