Directions:
- In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, eggs, salt and 4 cups flour; beat for 3 minutes or until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead lightly. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.
- Punch dough down; divide into four equal parts. Roll each into a 9-in. circle; brush with butter. Cut each circle into eight pie-shaped wedges; roll up each wedge from wide edge to tip of dough and pinch to seal.
- Place rolls with tip down on baking sheets; freeze. When frozen, place in freezer bags and seal. Store in freezer for up to 4 weeks.
- Place on greased baking sheets; thaw 5 hours or until doubled in size. Bake at 375° for 12-15 minutes or until lightly browned. Remove from baking sheets; serve warm or cool on wire rack. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.29 Kcal (2517 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 164.71mg | 7% | |
| Potassium | 52.72mg | 1% | |
| Total Carbs | 113.23g | 38% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.25g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 14% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 12% | |
| Sodium | 68.71mg | 7% | |
| Potassium | 21.99mg | 1% | |
| Total Carbs | 47.24g | 38% | |
| Sugars | 1.85g | 18% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.69g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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