Perfectly Easy Dinner Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love to make these every Sunday if I'm not working. Ingredients:
1 cup warm water (105 to 115) |
2 pkgs active dry yeast |
1/2 cup (1 stick) butter, melted |
1/2 cup sugar |
3 eggs |
1 tsp salt |
4-41/2 cups unbleached all purpose flour |
additional melted butter (optional) |
Directions:
1. 1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
2. 2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refridgerate 2 hours or up to 4 days.
3. 3. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
4. 4. Preheat oven to 375. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
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