Directions:
- In a bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Divide into eight pieces; shape each into a ball. Grease two baking sheets and sprinkle with cornmeal. Place four balls 3 in. apart on each prepared pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
- For bread bowls, cut a thin slice off the top of bread. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew. Yield: 8 bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.41 Kcal (6784 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 614.21mg | 26% | |
| Potassium | 130.91mg | 3% | |
| Total Carbs | 323.78g | 108% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 31.16g | 62% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.4 Kcal (1002 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 22% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 14% | |
| Sodium | 90.74mg | 26% | |
| Potassium | 19.34mg | 3% | |
| Total Carbs | 47.84g | 108% | |
| Sugars | 1.31g | 36% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 4.6g | 62% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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