Directions:
- Dissolve yeast in warm water in a large mixing bowl. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour. Blend in ingredients until the mixture is smooth. Next, stir in enough all-purpose flour to make the mixture into a soft dough that can be rolled out. Remove dough from bowl and put it on a floured surface. Slowly kneed dough with small amounts of flour until it is smooth and can be stretched. This takes me about 6 minutes. Place dough into a large greased bowl, turning dough to grease all sides. Cover and let the dough rise in a warm place until dough doubles (about 1 hour). My grandmother taught me this trick. Preheat the oven to 200 degrees and lower rack to the bottom. Place a terry clothe towel over top of dough and place in over. Turn off heat and let rise.
- Grease a cookie sheet; set aside. After dough has doubled, punch in down with your fist. Once again, turn it out onto a lightly floured surface and divide into three portions. Roll out dough to form a 12 inch circle and cut into 12 wedges. Roll up each wedge starting from the wide end. Place pointed side down on the cookie sheet with 2 inches apart and curve ends to form a crescent shape.
- You are almost done. Preheat oven to 400 degrees. Cover crescents with a terry towel and let rise until doubled (about 30 minutes). Bake for 12-15 minutes. Place on wire rack to cool. Now Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.56 Kcal (2912 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 801.8mg | 33% | |
| Potassium | 318.18mg | 7% | |
| Total Carbs | 129.67g | 43% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 17% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 18% | |
| Sodium | 266.96mg | 33% | |
| Potassium | 105.94mg | 7% | |
| Total Carbs | 43.17g | 43% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 5.8g | 35% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.9mg | 32% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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