Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good! Ingredients:
400 g whole spelt flour (you can substitute wheat) |
250 ml water |
50 ml oil (e.g.sunflower) |
dried herbs (basil, majoram, oregano) |
Directions:
1. In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
2. Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
3. Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
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