Cat Head Biscuits Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
8 tbsp unsalted butter, cut in 1/2-inch pieces and softened
4 tbsp shortening, cut in 1/2-inch pieces
1 1/4 cups buttermilk

Directions:

Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9 cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until it resembles coarse meal (I use a pastry blender). Stir in buttermilk JUST until combined.
Use greased 1/2 c measuring cup or large spring loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around the perimeter and one in the center.
Bake until puffed and golden brown, 20-25 minute Cool in pan 10 min then transfer to wire rack. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.49 Kcal (3033 kJ)
Calories from fat	351.75 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	69.48mg	23%
Sodium	827.55mg	34%
Potassium	593.4mg	13%
Total Carbs	81.29g	27%
Sugars	3.83g	15%
Dietary Fiber	2.51g	10%
Protein	11.38g	23%
Vitamin A	0.3mg	9%
Iron	4.4mg	24%
Calcium	272mg	27%

Amount Per 100 g
Calories	326.58 Kcal (1367 kJ)
Calories from fat	158.56 Kcal
		% Daily Value*
Total Fat	17.62g	60%
Cholesterol	31.32mg	23%
Sodium	373.04mg	34%
Potassium	267.49mg	13%
Total Carbs	36.64g	27%
Sugars	1.73g	15%
Dietary Fiber	1.13g	10%
Protein	5.13g	23%
Vitamin A	0.1mg	9%
Iron	2mg	24%
Calcium	122.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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