Directions:
- WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
- STIR in 1 1/2 tablespoons dried chives (or dried dill).
- REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
- GARNISH as desired.
- SERVE with your favorite dip chips or crackers and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.27 Kcal (244 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 512.91mg | 21% | |
| Potassium | 85.62mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 7% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 5% | |
| Sodium | 1480.8mg | 21% | |
| Potassium | 247.2mg | 2% | |
| Total Carbs | 9.17g | 1% | |
| Sugars | 2.14g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.96g | 3% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 135.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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