Directions:
- Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
- Stir to blend just before serving with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.26 Kcal (1157 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 488.79mg | 20% | |
| Potassium | 410.34mg | 9% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 34% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 24% | |
| Sodium | 322.37mg | 20% | |
| Potassium | 270.63mg | 9% | |
| Total Carbs | 9.42g | 5% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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