Perfect Shortbread Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from Flo Bjielke-Peterson's Country Cooking book, they are so good, real melt in your mouth type cookies. I make them every year at Christmas. Ingredients:
125 g butter |
60 g icing sugar |
60 g cornflour |
125 g plain flour |
1 pinch salt |
Directions:
1. Soften butter.
2. Place in a mixing bowl with the rest of the ingredients and knead well.
3. Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
4. Bake at 180C for 15 minutes, or until a light golden brown.
5. Be careful not to let them burn, they should only change colour slightly!
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