Directions:
- Place three cups uncooked rice in a large microwave safe bowl. Using cold water, rinse the rice until the water runs clear.
- I use a small spoon to swirl the rice in the water. Once the water is clear, drain the rice.
- Add 6 cups fresh water to the rice, and the butter if using. Add any additional seasonings of your choice.
- Microwave uncovered full power(100%) for 15 minutes. Do not remove bowl from oven. Microwave uncovered at 50% power an additional 20 minutes.
- Remove bowl from oven. Cover and let stand an additional 5 minutes. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.97 Kcal (71 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2.63mg | 0% | |
| Potassium | 0.57mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.04 Kcal (59 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 3% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 2% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 0.47mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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