Perfect Rice Every Time We Cook It! Recipe

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Perfect Rice Every Time We Cook It!
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Ingredients
2
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Wash your rice thoroughly in cold running water.
  2. Bring the saucepan part of a double boiler of salted water to the boil.
  3. Tip in your washed rice, stir briefly and bring back to the boil.
  4. Time for exactly 5 minutes.
  5. Turn the rice into the top of your double boiler (one with holes), place an inch of boiling water from the kettle in it (the bottom bit) and place the rice back over it.
  6. Cover and steam for a further 10 minutes.
  7. *note*this recipe is for standard long grain rice, different types of rice will need less cooking at this stage-jasmine and basmati in paricular take only about a further 7 minutes, whilst koshihikari for sushi seems to need a little longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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