Directions:
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 4.62mg | 0% | |
| Potassium | 9.43mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.54 Kcal (224 kJ) | ||
| Calories from fat | 53.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 12% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 7% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 7.35mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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