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Rice Pudding With Raisins Recipe

Rice Pudding With Raisins Recipe

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Ingredients:

Serving

1 cup long grain rice
2 1/2 cups water
2 -3 tbsp butter
raisins (a handful will do...the small kid size box works well too)
1 cup sugar
2 tbsp sugar
1 quart half-and-half cream
1 egg, separated
2 tbsp milk
1 tsp vanilla
cinnamon
1/4-1/2 cup heavy cream , if rice pudding is too thick

Directions:

Combine rice, water, butter and raisins. Bring to a boil then reduce heat to low. Cover and cook for 15 minutes.
After rice is cooked add 1 C sugar and all of the half & half. Bring to a boil. Reduce heat to low to med. low and stir constantly for 15 minutes till thickened.
Beat egg yolk in separate bowl till creamy. Add 2 T milk and then 2-3 T of the hot rice milk. Pour into pot of rice and stir for 1 minute. Remove from heat.
Add vanilla and let cool 1 hour. After rice is cooled if the mixture is too thick add 1/4 to 1/2 cup heavy cream.
Beat egg whites till stiff. Add 2 T sugar and beat a little longer till combined. Fold egg whites into cooled rice pudding.
Pour into serving bowl and sprinkle with cinammon to taste. Chill for several hours or you can eat it warm.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.19 Kcal (1194 kJ)
Calories from fat	186.63 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	82.54mg	28%
Sodium	63.43mg	3%
Potassium	176.92mg	4%
Total Carbs	22.31g	7%
Sugars	16.92g	68%
Protein	4.61g	9%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	123.06 Kcal (515 kJ)
Calories from fat	80.53 Kcal
		% Daily Value*
Total Fat	8.95g	32%
Cholesterol	35.62mg	28%
Sodium	27.37mg	3%
Potassium	76.34mg	4%
Total Carbs	9.63g	7%
Sugars	7.3g	68%
Protein	1.99g	9%
Vitamin C	0.5mg	2%
Calcium	63.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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