Perfect Potato Cakes Recipe

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Ingredients:

Serving

4 large potatoes, peeled and shredded
1 onion, chopped
1 tsp salt (or to taste)
1 tsp pepper (or to taste)
1/4 tsp garlic powder
1/4 cup flour
1/4-1/2 cup seasoned bread crumbs
1 egg
1/2 tsp dried parsley
butter flavor crisco, for frying

Directions:

Mix everything together except Crisco.
Melt Criso in large skillet about 1/4 in.
Deep.
Drop potato mixture by heaping Tbsp.
Into hot Crisco.
Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.41 Kcal (680 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	27.36mg	9%
Sodium	687.27mg	29%
Potassium	366.57mg	8%
Total Carbs	30.8g	10%
Sugars	4.67g	19%
Dietary Fiber	4.16g	17%
Protein	4.79g	10%
Vitamin C	3.3mg	5%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	123.65 Kcal (518 kJ)
Calories from fat	16.51 Kcal
		% Daily Value*
Total Fat	1.83g	4%
Cholesterol	20.83mg	9%
Sodium	523.26mg	29%
Potassium	279.09mg	8%
Total Carbs	23.45g	10%
Sugars	3.55g	19%
Dietary Fiber	3.16g	17%
Protein	3.65g	10%
Vitamin C	2.5mg	5%
Vitamin A	0.7mg	29%
Iron	1.4mg	10%
Calcium	52.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
good source of fiber

Bad Points

High in Sodium

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