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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I got the basis for this recipe from a friend and tweaked it a bit to fit my taste. There's just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco. All I know is these are super for breakfast, lunch, dinner, or a snack! I love 'em! And they are so easy!! Ingredients:
4 large potatoes, peeled and shredded |
1 onion, chopped |
1 teaspoon salt (or to taste) |
1 teaspoon pepper (or to taste) |
1/4 teaspoon garlic powder |
1/4 cup flour |
1/4-1/2 cup seasoned bread crumbs |
1 egg |
1/2 teaspoon dried parsley |
butter flavor crisco, for frying |
Directions:
1. Mix everything together except Crisco.
2. Melt Criso in large skillet about 1/4 in.
3. deep.
4. Drop potato mixture by heaping Tbsp.
5. into hot Crisco.
6. Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.
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