Directions:
- In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade for at least 4 hours in the refrigerator (I leave mine in over night).
- Pre-heat the oven to 350 degrees.
- Cook 35 minutes per pound (or until as done as you prefer), in an uncovered baking dish.
- Remove from oven and let rest for 5-10 minutes. Slice and serve.
- For added flavor, you can reserve and boil the marinade until reduced by 25 percent, then use it to baste pork loin (every 20 minutes or so), or use it as a dipping sauce.
- Yum Yum Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.94 Kcal (2169 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 2260.55mg | 94% | |
| Potassium | 1075.55mg | 23% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 22% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 45% | |
| Sodium | 621.92mg | 94% | |
| Potassium | 295.9mg | 23% | |
| Total Carbs | 11.2g | 14% | |
| Sugars | 10.05g | 146% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.43g | 105% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.9mg | 19% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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