Flaky Pie Crust Recipe

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Ingredients:

Serving

2 2/3 cups all-purpose flour
2 tbsp sugar
1/2 tsp salt
1/2 cup shortening
1/2 cup butter
1 egg
3 tbsp cold water

Directions:

Combine flour, salt and sugar in a processor.
Using on/off switch, cut in shortening and butter until mixture resembles course meal.
Beat egg and water in a small bowl and add to flour mixture.
Process until moist clumps form, adding more water by the teaspoon if dough is dry.
Gather into a ball and divide in half.
Flatten each half into a disk.
Wrap in plastic and refridgerate for at least one hour.
Can be made upto on day ahead.
Keep chilled.
Let dough soften slightly at room temperature before rolling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.98 Kcal (3203 kJ)
Calories from fat	454.89 Kcal
		% Daily Value*
Total Fat	50.54g	78%
Cholesterol	101.93mg	34%
Sodium	311.4mg	13%
Potassium	111.41mg	2%
Total Carbs	67.52g	23%
Sugars	3.92g	16%
Dietary Fiber	2.5g	10%
Protein	10.06g	20%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	465.63 Kcal (1949 kJ)
Calories from fat	276.89 Kcal
		% Daily Value*
Total Fat	30.77g	78%
Cholesterol	62.04mg	34%
Sodium	189.54mg	13%
Potassium	67.81mg	2%
Total Carbs	41.1g	23%
Sugars	2.39g	16%
Dietary Fiber	1.52g	10%
Protein	6.12g	20%
Vitamin A	0.2mg	9%
Iron	0.6mg	6%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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