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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 cups flour |
1 tablespoon sugar |
2 teaspoons salt |
1 3/4 cups shortening |
1 tablespoon vinegar |
1 large egg |
1/2 cup water |
Directions:
1. Mix dry ingredients and shortening in large bowl.
2. Mix vinegar, whipped egg and 1/2 c water in small bowl.
3. Combine both mixes into a ball.
4. Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
5. Each makes one pie crust.
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