Directions:
- Chill the vegetable shortening.
- In a large mixer bowl or food processor add flour, sugar, and salt and mix well.
- Add the chilled shortening and mix ingredients until crumbly.
- In small bowl beat together with fork, 1/2 cup water, vinegar and egg.
- Combine all the ingredients into one and mix till moist. Do not over mix.
- All ingredients can be mixed with a fork if you do not have a mixer or food processor.
- Divide dough into 4 or 5 portions and make a flat round.
- Wrap in plastic wrap and chill for 1 hour.
- After one hour, pastry is ready for rolling.
- Pastry can be frozen for use at a later time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.18 Kcal (905 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 200.19mg | 8% | |
| Potassium | 34.94mg | 1% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.45g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.57 Kcal (2046 kJ) | ||
| Calories from fat | 312.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 24% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 5% | |
| Sodium | 452.43mg | 8% | |
| Potassium | 78.96mg | 1% | |
| Total Carbs | 37.14g | 5% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.54g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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