Directions:
- Sift dry ingredients together.
- Cut in 2 tablespoons fat; add grated onion.
- Add eggs to water and mix thoroughly; stir into first mixture.
- Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
- Drain well in colander.
- Place remaining fat in frying pan; when melted, add dumplings and cook until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.54 Kcal (2841 kJ) | ||
| Calories from fat | 324.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 38% | |
| Sodium | 2202.12mg | 92% | |
| Potassium | 593.06mg | 13% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 413.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 333.06 Kcal (1394 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 56% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 38% | |
| Sodium | 1080.9mg | 92% | |
| Potassium | 291.1mg | 13% | |
| Total Carbs | 37.81g | 26% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 4.14g | 34% | |
| Protein | 6.35g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 31% | |
| Calcium | 203mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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