Directions:
- In a large saucepan, combine egg yolks, water, vinegar and salt.
- Cook over medium heat, stirring constantly until mixture thickens and reaches 160 degrees.
- Remove from heat and cool; fold in whipped cream.
- In a large bowl, combine remaining ingredients.
- Add dressing; toss to coat.
- Cover and refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 23% | |
| Sodium | 121.21mg | 5% | |
| Potassium | 169.58mg | 4% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 36% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 23% | |
| Sodium | 78.99mg | 5% | |
| Potassium | 110.5mg | 4% | |
| Total Carbs | 12.84g | 7% | |
| Sugars | 8.02g | 49% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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