 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is an all time favorite at holiday gatherings or carry-ins. The only problem I have with this is there are never any leftovers.This recipe needs to be made 1 day before serving. Enjoy! Ingredients:
3 egg yolks, beaten |
3 tbsp. water |
3 tbsp. white vinegar |
1/2 tsp. salt |
2 cups heavy whipping cream, whipped |
3 cups minature marshmallows |
1 cup halved red grapes |
1 cup halved green grapes |
1 can (20-oz.) p |
1 can (11-oz.) mandarin oranges, drained |
1 jar (10-oz.) red maraschino cherries, drained & sliced |
1 cup chopped pecans |
3 tbsp. lemon juice |
Directions:
1. In a large saucepan, combine egg yolks, water, vinegar and salt.
2. Cook over medium heat, stirring constantly until mixture thickens and reaches 160 degrees.
3. Remove from heat and cool; fold in whipped cream.
4. In a large bowl, combine remaining ingredients.
5. Add dressing; toss to coat.
6. Cover and refrigerate for 24 hours before serving.
|
|