Directions:
- With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.33 Kcal (2702 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 1625.2mg | 68% | |
| Potassium | 1612.78mg | 34% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 95.2mg | 159% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.84 Kcal (364 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 91% | |
|---|---|---|---|
| Sodium | 218.71mg | 68% | |
| Potassium | 217.04mg | 34% | |
| Total Carbs | 3.66g | 9% | |
| Sugars | 2.75g | 82% | |
| Dietary Fiber | 0.92g | 27% | |
| Protein | 0.92g | 14% | |
| Vitamin C | 12.8mg | 159% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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