Directions:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. In another mixing bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in the lemon juice, oil and water. Combine flour and salt; add to yolk mixture.
- Beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 T. at a time, beating on high until stiff glossy peaks form. Fold a fourth of the egg whites into the batter, then fold in remaining whties.
- Gently spoon into an ungreased 10 inch tube pan; smooth the top. Bake at 325 for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely.
- In a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
- Run a knife around sides and center tube of pan; remove cake. Split into three horizontal layers. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries.Repeat. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake. Arrange remaining sliced berries on sides of cake.
- Cut whole berries in half; arrange on cake top. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.13 Kcal (1822 kJ) | ||
| Calories from fat | 157.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 624.91mg | 26% | |
| Potassium | 194.08mg | 4% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 2.5mg | 14% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 27% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 36% | |
| Sodium | 311.6mg | 26% | |
| Potassium | 96.78mg | 4% | |
| Total Carbs | 33.06g | 22% | |
| Sugars | 20.48g | 164% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 21.3mg | 71% | |
| Iron | 1.2mg | 14% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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