Directions:
- In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer.
- Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 172.44mg | 7% | |
| Potassium | 37.44mg | 1% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.13g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 8% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 9% | |
| Sodium | 406.96mg | 7% | |
| Potassium | 88.35mg | 1% | |
| Total Carbs | 43.11g | 6% | |
| Sugars | 22.85g | 39% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 5.03g | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 150.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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