Igloo Cupcakes Recipe

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Igloo Cupcakes
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Ingredients:

  • 1 package (9 oz) yellow cake mix
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 6 large marshmallows
  • 1 package (16 oz) miniature marshmallows
  • coarse white sugar and/or edible glitter, optional
  • icing decorations or bear-shaped crackers, optional

Directions:

  1. Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Remove cupcakes from liners.
  2. Place one cupcake on a serving plate, top side down. Cover completely with 1/4 cup whipped topping. Cut a large marshmallow crosswise in half. Cut each half with an apple corer to make an igloo entrance; press against cupcake.
  3. Starting at the bottom, cover entire cupcake with rows of miniature marshmallows, forming an igloo. Repeat with remaining cupcakes. If desired, decorate with coarse sugar and icing decorations. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.51 Kcal (119 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 19.04mg 1%
Potassium 1.83mg 0%
Total Carbs 6.81g 2%
Sugars 3.46g 14%
Dietary Fiber 0.02g 0%
Protein 0.24g 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 342.41 Kcal (1434 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 0%
Sodium 228.7mg 1%
Potassium 22.03mg 0%
Total Carbs 81.85g 2%
Sugars 41.54g 14%
Dietary Fiber 0.28g 0%
Protein 2.85g 0%
Iron 0.3mg 0%
Calcium 46.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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