Perfect Buttermilk Pancakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Found this on . We agree they are perfect. Easty and light, Ingredients:
2 cups all purpose flous |
2 tsp baking powder |
1 tsp baking soda |
1/2 tsp salt |
3 tbsp sugar |
2 large eggs, beaten slightly |
1 tsp vanilla |
3 cups buttermilk |
4 tbsp melted butter |
Directions:
1. Preheat griddle to 375.
2. Whisk in medium bowl: flour, baking powder, baking soda, salt & sugar
3. Add beaten eggs, buttermilk, vanilla & melted butter.
4. Batter should have small to medium lumps.
5. Brush griddle with your choice: melted butter, bacon grease, oil
6. Wipe off excess
7. Using 1/2 cup scoop, pour batter on hot griddle 2 apart.
8. When pancake have bubbles on top & slightly dry around edges, Flip (about 2 1/2 minutes)
9. Cook until golden brown on bottom (about 1 minute)
10. Continue cooking
11. To keep warm, put on plate in warm oven of 175 till ready to serve
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