Directions:
- Combine pectin, sugar, mustard and pepper.
- Stir in water, vinegar and garlic. Cover and chill for 1 hour.
- Chill to store two or three days.
- Variations:
- Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. Continue as directed.
- Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. Continue as directed.
- Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water. Continue as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.67 Kcal (11 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.59mg | 0% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.84 Kcal (188 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 9.94mg | 0% | |
| Potassium | 18.08mg | 0% | |
| Total Carbs | 9.01g | 0% | |
| Sugars | 7.73g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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