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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 tablespoon fruit pectin, powdered |
1 teaspoon sugar |
1/8 teaspoon dry mustard |
1/8 teaspoon pepper |
1/4 cup water |
1 tablespoon vinegar |
1 clove garlic, minced |
Directions:
1. Combine pectin, sugar, mustard and pepper.
2. Stir in water, vinegar and garlic. Cover and chill for 1 hour.
3. Chill to store two or three days.
4. Variations:
5. Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. Continue as directed.
6. Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. Continue as directed.
7. Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water. Continue as directed.
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