Directions:
- Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add potatoes and return to boiling point.
- Reduce heat.
- Cover and cook for 20 to 25 minutes or until tender; drain well.
- Cook bacon in medium skillet until crisp.
- Remove bacon from skillet and drain on paper towels.
- Cook and stir onion in bacon drippings until tender.
- Stir in flour, sugar, salt, celery seed, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute; remove from heat.
- Crumble bacon into hot mixture.
- Slice in the warm potatoes.
- Cook, stirring gently, to coat potatoes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.19 Kcal (1717 kJ) | ||
| Calories from fat | 180.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 497.1mg | 21% | |
| Potassium | 719.17mg | 15% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 31% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 4% | |
| Sodium | 232.58mg | 21% | |
| Potassium | 336.48mg | 15% | |
| Total Carbs | 23.87g | 17% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 3.12g | 13% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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