German Potato Salad Recipe

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Ingredients:

Serving

12 medium potatoes
12 bacon strips
1-1/2 cups chopped onion
1/4 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1 tbsp salt
1 tsp celery seed
1 tsp ground mustard
pinch pepper
1-1/2 cups water
3/4 cup white vinegar
chopped fresh parsley

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside.
In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more or until thickened. Pour over potatoes; toss to coat. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.58 Kcal (1200 kJ)
Calories from fat	101.33 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	18.48mg	6%
Sodium	844.97mg	35%
Potassium	526.39mg	11%
Total Carbs	38.68g	13%
Sugars	8.46g	34%
Dietary Fiber	4.34g	17%
Protein	7.15g	14%
Vitamin C	4mg	7%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	118.48 Kcal (496 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	17%
Cholesterol	7.64mg	6%
Sodium	349.32mg	35%
Potassium	217.62mg	11%
Total Carbs	15.99g	13%
Sugars	3.5g	34%
Dietary Fiber	1.79g	17%
Protein	2.96g	14%
Vitamin C	1.7mg	7%
Vitamin A	0.5mg	43%
Iron	0.6mg	8%
Calcium	21.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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