Peppy Potato Casserole Recipe

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Ingredients:

Serving

2 cans (8 oz each) tomato sauce
1-1/2 cups water
1-1/2 tsp italian seasoning
1 package (4.9 oz) scalloped potatoes
1/2 lb ground beef
24 pepperoni slices
4 oz sliced provolone cheese
1/2 cup shredded part-skim mozzarella cheese
1 tbsp grated parmesan cheese

Directions:

In a large saucepan, combine the tomato sauce, water and Italian seasoning; bring to a boil. Add potatoes with contents of sauce mix. Transfer to an ungreased 2-qt. baking dish.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spoon over potatoes; top with pepperoni.
Bake, uncovered, at 400° for 20 minutes. Top with cheeses. Bake 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.98 Kcal (1620 kJ)
Calories from fat	231.77 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	87.69mg	29%
Sodium	1047.48mg	44%
Potassium	371.2mg	8%
Total Carbs	9.87g	3%
Sugars	2.01g	8%
Dietary Fiber	0.92g	4%
Protein	29.18g	58%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	484.9mg	48%

Amount Per 100 g
Calories	162.59 Kcal (681 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	40%
Cholesterol	36.84mg	29%
Sodium	440.12mg	44%
Potassium	155.97mg	8%
Total Carbs	4.15g	3%
Sugars	0.84g	8%
Dietary Fiber	0.39g	4%
Protein	12.26g	58%
Vitamin C	1mg	4%
Iron	0.8mg	11%
Calcium	203.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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