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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Packaged potatoes give me a head start preparing this pizza-like dish. Pepperoni adds just the right amount of spice.Joanna Goodman, Conway, Arkansas Ingredients:
2 cans (8 ounces each) tomato sauce |
1-1/2 cups water |
1-1/2 teaspoons italian seasoning |
1 package (4.9 ounces) scalloped potatoes |
1/2 pound ground beef |
24 pepperoni slices |
4 ounces sliced provolone cheese |
1/2 cup shredded part-skim mozzarella cheese |
1 tablespoon grated parmesan cheese |
Directions:
1. In a large saucepan, combine the tomato sauce, water and Italian seasoning; bring to a boil. Add potatoes with contents of sauce mix. Transfer to an ungreased 2-qt. baking dish.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spoon over potatoes; top with pepperoni.
3. Bake, uncovered, at 400° for 20 minutes. Top with cheeses. Bake 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
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