Directions:
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
- Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
- Note: For testing purposes only, we used Braswell's Red Pepper Jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4818.43 Kcal (20174 kJ) | ||
| Calories from fat | 1402.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.78g | 240% | |
|---|---|---|---|
| Cholesterol | 824.08mg | 275% | |
| Sodium | 9254.2mg | 386% | |
| Potassium | 2462.53mg | 52% | |
| Total Carbs | 502.98g | 168% | |
| Sugars | 62.7g | 251% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 331.13g | 662% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 41.4mg | 230% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 365.35 Kcal (1530 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 240% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 275% | |
| Sodium | 701.69mg | 386% | |
| Potassium | 186.72mg | 52% | |
| Total Carbs | 38.14g | 168% | |
| Sugars | 4.75g | 251% | |
| Dietary Fiber | 1.21g | 64% | |
| Protein | 25.11g | 662% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 3.1mg | 230% | |
| Calcium | 21mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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