Peppery Turkey-and-Brie Panini |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This panini has the perfect combo of sweet and spicy flavors. Ingredients:
1 (15-oz.) brie round |
16 multigrain sourdough bread slices |
2 pounds thinly sliced smoked turkey |
1/2 cup red pepper jelly |
2 tablespoons melted butter |
Directions:
1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
2. Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
4. Note: For testing purposes only, we used Braswell's Red Pepper Jelly.
|
|