Directions:
- Boil the noodles according to pack instructions and drain.
- Fry the peppercorns in the oil along with the chili, baby corn and bok choi. Stir fry for 1 min, add the shrimp and fry until pink.
- Add the noodles and beansprouts and heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.23 Kcal (1877 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 83.17mg | 28% | |
| Sodium | 598.59mg | 25% | |
| Potassium | 332.94mg | 7% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 22% | |
|---|---|---|---|
| Cholesterol | 49mg | 28% | |
| Sodium | 352.69mg | 25% | |
| Potassium | 196.17mg | 7% | |
| Total Carbs | 39.31g | 22% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 8.52g | 29% | |
| Vitamin C | 11.8mg | 33% | |
| Iron | 2.1mg | 20% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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