Directions:
- Cut corn in half.
- Bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 quart water to a boil in a large stockpot over high heat.
- Add potatoes and corn.
- Cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.
- Stir in shrimp; remove from heat.
- Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.)
- Stir in ice cubes and salt, and let stand 5 minutes.
- Drain, discarding boil bag.
- Serve with Timmy's Shrimp Sauce.
- 6 (4-inch) ears frozen corn may be substituted. (Do not halve.).
- For testing purposes only, we used Zatarain's New Orleans Shrimp & Crab Boil and Zatarain's Concentrated Shrimp & Crab Boil seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.98 Kcal (4572 kJ) | ||
| Calories from fat | 537.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 181.07mg | 60% | |
| Sodium | 8577.17mg | 357% | |
| Potassium | 925.97mg | 20% | |
| Total Carbs | 117.31g | 39% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 4.8mg | 27% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 92% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 60% | |
| Sodium | 1019.3mg | 357% | |
| Potassium | 110.04mg | 20% | |
| Total Carbs | 13.94g | 39% | |
| Sugars | 0.47g | 16% | |
| Dietary Fiber | 0.91g | 31% | |
| Protein | 3.43g | 58% | |
| Vitamin C | 2.9mg | 41% | |
| Iron | 0.6mg | 27% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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