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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick tasty seafood stir fry. Ingredients:
9 ounces egg noodles |
1 teaspoon oil |
1 teaspoon black peppercorns, crushed |
1 red chili pepper, deseeded and chopped |
4 ounces baby corn |
2 bok choy, chopped |
7 ounces raw small shrimp, peeled |
2 ounces bean sprouts (optional) |
Directions:
1. Boil the noodles according to pack instructions and drain.
2. Fry the peppercorns in the oil along with the chili, baby corn and bok choi. Stir fry for 1 min, add the shrimp and fry until pink.
3. Add the noodles and beansprouts and heat through before serving.
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