Directions:
- Cook bacon in a Dutch oven until crisp, remove bacon, and drain on paper towels, reserving drippings in pan.Crumble bacon.
- Saute onion in hot drippings in Dutch oven over medium-high heat 8 minutes. Add black eyed peas and next 8 ingredients, and cook 20 -25 minutes, uncovered. Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 604.13mg | 25% | |
| Potassium | 124.43mg | 3% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 71.1mg | 395% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 260.45mg | 25% | |
| Potassium | 53.65mg | 3% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 2.41g | 22% | |
| Protein | 3.4g | 16% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 30.7mg | 395% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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