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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great side dish I got from Southern Living. Ingredients:
4 slices hickory smoked bacon |
1 large onion, chopped |
1 cup frozen black-eyed peas |
1 cup frozen purple hull peas |
1 cup frozen crowder peas |
1 cup frozen butter peas |
1 cup frozen field peas, with snaps |
1 (32 ounce) container chicken broth |
1 tablespoon asian chili-garlic sauce |
3/4-1 teaspoon salt |
1 tablespoon fresh ground pepper |
Directions:
1. Cook bacon in a Dutch oven until crisp, remove bacon, and drain on paper towels, reserving drippings in pan.Crumble bacon.
2. Saute onion in hot drippings in Dutch oven over medium-high heat 8 minutes. Add black eyed peas and next 8 ingredients, and cook 20 -25 minutes, uncovered. Top with crumbled bacon.
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