Peppery Bravas Potatoes (red or Yukon Wedges) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :) Ingredients:
1/4 cup olive oil |
1 tablespoon minced garlic |
2 teaspoons red pepper flakes |
1 teaspoon kosher salt |
2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges |
Directions:
1. Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
2. Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
3. Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
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